From the MHNA listserv:
New or Notable:
• Katy at Kuhn says it finally tastes of summer. White and Yellow peaches are the tipping point and they... have… arrived. Eat them out of hand. Grill halves this weekend after your corn.
• TWO kinds of tart Cherry Pies from Whisked because the Tart Cherry season is RIGHT NOW and you could miss it if you blink.
• Heirloom tomatoes from the fields.
• Corn to grill
• White and Yellow Peaches
• Early Lodi and Transparent apples for applesauce
MCCLEAF: Peaches, early summer apples, sweet cherries, blueberries, kales, chards, fennel, sweet butter crunch head lettuce, collards, onions, celery, eggplant, summer squash.
KUHN: White and Yellow Peaches, strawberries, Apricots, red and black raspberries, blackberries, sweet and ie cherries, currants and gooseberries. Garlic scapes, leeks, shallots, cider, herbs.
MOUNTAIN VIEW Certified Organic: Have you tried the scratch and sniff carrots? One sniff and you will be in Bugs Bunny heaven. They are so sweet that I cannot bear to cook them. Garlic scapes are done but they have the real garlic bulbs now this week. Chard, kale, collards, arugula, bok choi, salad greens, peas, summer squash, onions, red scallions ready to grill